Rhubarb & Ginger Jam
Tangy with a hint of heat – yummy!.
Barties Hints and Tips.
Use in cakes and with bread to get the best of this one.
Rhubarb, Sugar, Water, Preserved Ginger(2.7%), Lemon Juice, Ground Ginger(0.6%), Apple Pectin, Citric Acid.
Prepared with 55g of fruit per 100g. Total Sugar Content 48g per 100g.
Allergens - see Highlighted Ingredients above.
Produced in a kitchen that uses nut products.
Weight - 210g