Rhubarb & Ginger Jam

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Tangy with a hint of heat – yummy!.

Barties Hints and Tips.

Use in cakes and with bread to get the best of this one.

Ingredients

Rhubarb, Sugar, Water, Preserved Ginger(2.7%), Lemon Juice, Ground Ginger(0.6%), Apple Pectin, Citric Acid.

Prepared with 55g of fruit per 100g. Total Sugar Content 48g per 100g.

Allergens - see Highlighted Ingredients above.

Produced in a kitchen that uses nut products.

Weight - 210g