Rhubarb & Ginger Jam

Rhubarb & Ginger Jam

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Tangy with a hint of heat – yummy!.


Barties Hints and Tips.


Use in cakes and with bread to get the best of this one.


Ingredients

Rhubarb, Sugar, Water, Preserved Ginger(2.7%), Lemon Juice, Ground Ginger(0.6%), Apple Pectin, Citric Acid.


Prepared with 55g of fruit per 100g. Total Sugar Content 48g per 100g.


Allergens - see Highlighted Ingredients above.


Produced in a kitchen that uses nut products.


Weight - 210g